Dit is een top whiskey gedistileerd in 2010 en gebotteld in 2017. Het is altijd bewaard in totale duisternis en op een constante temperatuur. Deze fles is ongeopend en nog steeds verzegeld. 

Smaakprofiel (ENG)

Aroma:

• Complex but not too assertive, featuring a soft introduction of grassy, floral, and slightly spicy elements. Initial impressions could include:
  • Green meadow herbs, hay, heather tips, and gentle citrus peels (bergamot and lemon zests).
  • Fragrant hints of chamomile, rose petals, and elderflowers, contributing to a lightly sweet character.
  • Subtle warming spices emerge later, possibly introducing nutmeg, coriander seeds, and gentle pepper.

Taste:

• Medium to medium-full body, exhibiting a smooth, creamy texture complemented by moderate effervescence.
• Entry starts off with refined, elegant sweetness, which then transitions into more savory aspects, offering:
  • A fusion of baked yellow fruits (ripe banana, nectarines, and apricots), along with some brown sugar syrup and honeycomb.
  • Biscuit-like maltiness prevails, joined by nuances of poached pears, stewed orchard fruits (plums, quinces), and perhaps even a hint of orange marmalade.
  • Earthy tones become more apparent, suggesting humus, beige forest floor, and a lightly damp woodland floor.

Finish:

• Relatively long and satisfying, gradually transitioning between sweeter and dryer components, finishing with:
  • Soothing oak tannins lend a firm grip, accompanied by milk chocolate flakes and a touch of menthol.
  • Fading, lingering notes of wildflowers, barley sugar, and a whisper of crisp, unaged peaches.

Overall Impression of Benromach Organic 2010:

Benromach Organic 2010 follows the distillery's signature house style, focusing on classic Highland whisky characteristics framed within a more modern, accessible presentation. Like most organic releases, you would probably find it to be very pure, transparent, and expressive of the raw ingredients, devoid of excessive sulfur or industrial traits. With the distillery's penchant for using Triple Distilled Spirit and employing ex-bourbon, virgin American oak casks, you could reasonably expect the following attributes:

• Creamy texture and enhanced elegance due to the triple distillation method.
• Refreshing, vibrant fruitiness courtesy of the younger cask age and active wood influence.
• Integrated, balanced oak contributions throughout, imparting gentle tannic structure and vanillin flavors.

LET OP! 

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